Eating Whole-lyBack to all Events
- Date: July 1, 2018
- Time: 4:00pm – 5:00pm
by Claudia Scott
Sunday, July 1
4 - 5 p.m.
WordServe Church Ministry Center
Few people stop to think of the ramifications of what we put into our systems through nutrition. Whether you’re training regularly or just wanting to have more energy and fewer aches, this seminar is for you. Learn how to eat food that will work for you, not against you!
Claudia Scott MS, RD, LD, CDE is a registered and licensed Dietitian Nutritionist and a Certified Diabetes Educator. Claudia earned a Master’s of Science degree in Nutrition from Texas Woman’s University and her Bachelor’s of Science degree in Human Nutrition and Foods from the University of Houston. Claudia is a Clinical Assistant Professor, the Director of the Didactic Program in Dietetics, and the Coordinator of the Dietetic Internship at the University of Houston. Claudia has worked with the Memorial Hermann system as a Certified Diabetes Educator for over 10 years and developed and piloted the Employee Wellness Diabetes Self Management Program at Texas Children’s Hospital in 2013. Claudia also is bilingual, fluent in both English and Spanish, born from Latin American parents, and is certified as a Spanish language interpreter and translator.
Currently, Claudia is the incoming Chair for the Nutrition and Dietetic Educators and Preceptors (NDEP) organizational unit of the National Academy of Nutrition and Dietetics and serves as an accreditation site reviewer for the Accreditation Council for Education in Nutrition and Dietetics.
Throughout her career, Claudia has been recognized for her outstanding contributions to nutrition and education through awards she has received including the “Distinguished Faculty Scholar Award”, the “Teaching Excellence Award”, and the “Ross M. Lence Award for Teaching Excellence” all awarded through the University of Houston. She has also been recognized by the Texas Academy of Nutrition and Dietetics through the “Outstanding Dietetic Educator of the Year” award.